Almond Torte With Sugared Apricots

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Ingredients:

  • 1/3 cup finely ground blanched almonds
  • 2/3 cup unbleached all-cause flour
  • 1 tsp baking powder
  • Pinch of salt
  • 8 tbsp (1 stick) unsalted butter, at room temprature
  • 3/4 cup granulated sugar
  • 2 monumental eggs
  • 6 x ripe apricots, halved and pitted
  • 2 tbsp granulated sugar

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