Ingredients:
- 1/3 cup finely ground blanched almonds
- 2/3 cup unbleached all-cause flour
- 1 tsp baking powder
- Pinch of salt
- 8 tbsp (1 stick) unsalted butter, at room temprature
- 3/4 cup granulated sugar
- 2 monumental eggs
- 6 x ripe apricots, halved and pitted
- 2 tbsp granulated sugar
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