Appetizing Crawfish Beignets with Cayenne Powdered Sugar

Substances:

• canola oil
• 1 jalapeño chile, seeded and chopped
• 1 shallot, chopped
• 1 huge egg, evenly overwhelmed
• 1/2 cup (about 2 1/8 oz.) all-cause flour
• 1/4 cup heavy cream
• 1 tablespoon thinly sliced unusual chives
• 11/4 teaspoon lemon zest (from 1 lemon)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon gloomy pepper
• 8 oz peeled cooked crawfish tails, chopped
• 2 tablespoons powdered sugar
• 1/4 teaspoon cayenne pepper

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