Substances:
- * fleur de sel (sea salt truly feel free to employ any granular form salt)
- * 1 lemon
- * 1/4 cup contemporary basil
Instructions:
- Nick the watermelon into rounds about 1 breeze thick. Slash the rounds into quarters. Nick the lemons into rounds for grilling. Sprinkle the watermelon with a diminutive lemon juice saving the final slices to grill.
- Neatly-kept the grill grates and employ the oil to evenly coat them. Elevate your grill up to 400 levels and lay the lemon slices and the watermelon wedges on for 3 minutes per side. Take away from the grill and sprinkle the Fleur de sel and contemporary basil and support.
