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Makes
1 loaf
Creator Notes
This uncomplicated, yet comforting loaf, could work because the particular match for a steaming cup of espresso or tea. —bonheurcuisine
Ingredients
3/4 cup
granulated sugar
2 ounces
unsalted butter, melted
1
egg
1 1/3 cups
self elevating flour, sifted
1/3 cup
cream
1 teaspoon
vanilla extract
1
medium Granny Smith apple, peeled, cored and thinly sliced
1 tablespoon
granulated sugar
1 teaspoon
floor cinnamon
Directions
- Preheat oven to 160 º C / 325 ° F. Grease and line a 2 1/2 ” deep, 4″ x 8″ crawl (unfriendly) loaf baking tin. Allow the liner to hang over 1″ on the long sides of the tin
- Sift the flour accurate into a bowl. In a tiny bowl mix the tablespoon granulated sugar and teaspoon floor cinnamon. Situation apart
- In one more bowl beat the sugar with the egg till gentle and fluffy, add the vanilla extract. Traipse within the melted butter and mix
- Fold the flour into the batter, alternate with the cream till they’re successfully blended. Pour into the ready tin
- Garnish the discontinue with the sliced apple and sprinkle the cinnamon sugar abundantly on high
- Bake for 1 hour or till a skewer inserted within the centre comes out neat. Allow to face for 10 minutes and unmold on a rack to frosty.