Apple Cinnamon Cream Loaf

Photo by bonheurcuisine

This uncomplicated, yet comforting loaf, could work because the particular match for a steaming cup of espresso or tea. —bonheurcuisine

Preheat oven to 160 º C / 325 ° F. Grease and line a 2 1/2 ” deep, 4″ x 8″ crawl (unfriendly) loaf baking tin. Allow the liner to hang over 1″ on the long sides of the tin
Sift the flour accurate into a bowl. In a tiny bowl mix the tablespoon granulated sugar and teaspoon floor cinnamon. Situation apart
In one more bowl beat the sugar with the egg till gentle and fluffy, add the vanilla extract. Traipse within the melted butter and mix
Fold the flour into the batter, alternate with the cream till they’re successfully blended. Pour into the ready tin
Garnish the discontinue with the sliced apple and sprinkle the cinnamon sugar abundantly on high
Bake for 1 hour or till a skewer inserted within the centre comes out neat. Allow to face for 10 minutes and unmold on a rack to frosty.