Asian Pork Patties with Sticky Rice

• 3 red Asian shallots, coarsely chopped
• 1 lemongrass (sereh) stalk, white part entirely, grated or chopped
• 500 gr floor meat (we worn half porc/half pork)
• 1/2 tsp salt
• 2 tsp sugar
• 1 tsp chili powder
• 60 ml fish sauce
• 6 spring onions, chopped
• 1 hand of dill

Rice

• 400 gr glutinous rice (ketanrice)

Cook dinner Mode

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1. Soak the sticky rice in cool water for an night earlier than making it. Whenever you’re ready to prepare dinner it, rinse the rice three situations until the water that comes of it is sure. Pour some water into the decrease a part of your steamer and hide the steamer part with cheesecloth or with baking paper (substantial ample so the sides hide the sides as effectively). Put the washed rice onto the paper/cheesecloth, hide and steam for 15 minutes. Flip the rice over or rush and continue to steam for one other 15 minutes. The rice ought to was considerably translucent and while it’s ample to nonetheless private somewhat of a chunk, this may maybe ought to be subtle and ‘chewy’
2. For the time being attach your shallots and lemongrass into a pestle and mortar and floor this to a rough paste. Put the paste into a mixing mowl and add the opposite substances. Mix all of it effectively and turn it into 4-6 diminutive hamburgers.
3. Warmth a grillpan or frying pan and bake the hamburger on each side in about 3-4 minutes per side.