Asian Rooster Salad

Creator Notes

I made this Asian Rooster Salad the usage of leftover rooster breast and we enjoyed it so well-known I used this salad for a recipe when instructing my Put together dinner As soon as – Meals all Week class at Glastonbury High College.


This is additionally a well-known Paleo recipe and Gluten Free! Journey —Cindy Anschutz

Ingredients

• 
  1
  

  Extensive carrot, peeled and julienned
  
  

• 
  2 cups
  
  Nappa cabbage, thinly shredded
  
  
• 
  2 cups
  
  Romaine lettuce, thinly shredded
  
  
• 
  ¹/₂
  

  Red bell pepper, thinly sliced (about 1/2 cup)
  
  

• 
  2 cups
  
  Leftover roasted rooster
  
  
• 
  2 tablespoons
  
  Original mint leaves
  
  
• 
  ¹/₂ cup
  
  Slivered almonds, toasted
  
  
• 
  1 tablespoon
  
  Toasted white or shaded sesame seeds
  
  
• 
  ¹/₄ cup
  
  Olive oil or peanut oil
  
  
• 
  2 tablespoons
  
  coconut aminos or gluten free soy sauce
  
  
• 
  2 tablespoons
  
  Rice vinegar
  
  
• 
  ¹/₂ teaspoon
  
  Agave
  
  
• 
  1 teaspoon
  
  Sea salt
  
  
• 
  ¹/₂ teaspoon
  
  Freshly ground pepper