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Makes
1 quart
Creator Notes
Recipe tailored from Max Falkowitz of Serious Eats —Sarah Jampel
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Take a look at Kitchen-Authorized
Substances
2 cups
fleshy-fats horrible yogurt
1 cup
fleshy-fats Greek yogurt
3/4 cup
Nutella
1/2 cup
sugar
1/4 teaspoon
kosher salt
Directions
- Combine all of the substances in a blender and mix till soft (you place no longer desire huge lumps of Nutella).
- Sit down again the combination till or no longer it is 45° F or cooler. You would possibly per chance also exhaust an ice bath to expedite this process.
- Churn within the ice cream machine in keeping with the manufacturer’s instructions. Spend simply away as soft abet or transfer to an hermetic container and freeze for no longer no longer up to 4 to 5 additional hours, till no longer easy ample to scoop.