Assign-it-yourself Nutella Frozen Yogurt

recipe image

Assign-it-yourself Nutella Frozen Yogurt

Photo by James Ransom
  • Makes
    1 quart
Creator Notes

Recipe tailored from Max Falkowitz of Serious Eats —Sarah Jampel

  • Take a look at Kitchen-Authorized

Substances

  • 2 cups

    fleshy-fats horrible yogurt


  • 1 cup

    fleshy-fats Greek yogurt


  • 3/4 cup

    Nutella


  • 1/2 cup

    sugar


  • 1/4 teaspoon

    kosher salt

Directions
  1. Combine all of the substances in a blender and mix till soft (you place no longer desire huge lumps of Nutella).
  2. Sit down again the combination till or no longer it is 45° F or cooler. You would possibly per chance also exhaust an ice bath to expedite this process.
  3. Churn within the ice cream machine in keeping with the manufacturer’s instructions. Spend simply away as soft abet or transfer to an hermetic container and freeze for no longer no longer up to 4 to 5 additional hours, till no longer easy ample to scoop.


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