Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

recipe portray

Formula:

  • 2 tbsp. softened unsalted butter, bacon corpulent, or duck corpulent, divided
  • Two ½-in.-thick slices of loyal-quality white bread
  • 1 garlic clove, peeled and halved
  • ½ cups heavy cream
  • Salt and freshly ground gloomy pepper
  • 4 trim eggs
  • 2 tsp. finely chopped chives


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