Banana Bread

Substances:

• 1 cup all-motive flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 huge eggs
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/3 cup easy low-pudgy yogurt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350º 2. Lightly spoon flour into dry measuring cups, stage with a knife. Combine flour, baking soda, and salt; stirring with a crawl. 3. Position sugar and butter in a huge bowl, and beat with mixer at medium tempo unless effectively blended (about 1 minute). Add eggs, 1 at a time, beating effectively after each addition. Add banana, yogurt, and vanilla; beat unless blended. Add flour combination; beat at low tempo splendid unless moist. 4. Spoon batter into an 8×4 bound loaf pan covered with cooking spray. Bake at 350º for 1 hour or unless a wooden pick inserted in heart comes out natty. Frosty 10 minutes in pan on wire rack, design shut some distance off from pan. Frosty entirely on wire rack. ________________________________________________________________________________Nutrition: (1 slash) Calories 187; Stout 4.3g; Protein 3.3g; Carb 34.4g; Fiber 1.1g; Cholesterol 40mg

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