Barley Salad with Sugar Snap Peas, Tiny one Bok Choy & Green Romesco Dressing

Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a appetizing accompaniment to fish, grilled vegetables, omelets and this one-pan meal of roasted rooster and vegetables. Potatoes, broccoli and rooster thighs all roast together while you scheme the fast and straightforward sauce for a mercurial one-dish meal that is mouthwateringly appetizing.