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In a dapper bowl, stride the flour with the baking powder and salt. Add the bacon chunky and mix alongside with your fingers to evenly moisten the flour. Add the water and scallions and crawl correct till the dough comes collectively. Gain 22 situation the dough out onto a floured work surface and knead correct till tender. Roll the dough into 20 even balls and transfer to a baking sheet. Quilt with plastic wrap and let stand for 20 minutes.
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Warmth a cast-iron griddle or dapper skillet over reasonably high heat. Work with one fragment of dough at a time: On a evenly floured work surface, dust a ball of dough with flour and roll it out to a 9-jog round, about 1/8 jog thick. Griddle the tortilla, turning as soon as, till browned in spots and pliable, about 30 seconds per facet. Wrap the tortilla in a towel and repeat with the closing balls of dough.
Carry out Ahead
Once cooled, the tortillas is prone to be saved overnight in a plastic procure. Reheat earlier than serving.
