Beer-can brined chicken

Set all of the brine ingredients, as adverse to the lemons, in a huge saucepan with 3.5 litres water. Carry to the boil, stirring to dissolve the salt and sugar. Transfer to a bowl or container that will fit the liquid and the chicken, add the lemon slices and gallop away to frigid fully. Quilt and kick again for now not lower than 2-3 hrs.

Set the chicken within the brine, making sure it’s fully submerged. Quilt and kick again overnight (about 8 hrs, but no more than 12 hrs or the chicken will develop into too salty).

Tomorrow to come, take the chicken out of the brine and pat dry utilizing lots of kitchen paper. Set on a rack in a huge roasting tin and kick again, uncovered, for but some other 6-8 hrs to dry out the pores and skin so it crisps up within the oven. Rob the chicken out of the fridge 30 minutes earlier than cooking.

Adjust the shelving on your oven to substantiate you need to maybe seemingly well seemingly also fit the chicken interior, stood up, on a tray. Warmth the oven to 200C/180C fan/gasoline 6. Mix the rub ingredients together in a bowl alongside with 2 tsp salt and 1 tsp freshly ground sunless pepper. Rub in every single effect the chicken. Pour half of the beer from the can right into a jug, then effect the half of-chubby can at some level of a deep baking tray. Take a seat the chicken on top of the can so as that it slots within the cavity of the chicken.

Fastidiously switch the chicken to the oven and cook dinner for 1 hr-1 hr 20 minutes, checking every 15 minutes to substantiate it hasn’t toppled over. If it has, take dangle of away from the oven, stock up the can with the reserved beer, reposition the chicken and effect serve within the oven. The chicken is cooked when a meat thermometer inserted within the thigh position procedure the breast (now not touching the bone) is 70C, or the juices bustle clear when the same position is pierced with a skewer. If it’s now not fully cooked, roast for but some other 10 minutes, then take a look at again. Elevate the chicken from the can, quilt loosely with foil, and leisure in a warm plight for 10 minutes, then serve.