BEET FALAFELS (BAKED, OIL-FREE, GLUTEN-FREE)

BEET FALAFELS (BAKED, OIL-FREE, GLUTEN-FREE)


June 6 by Nara Leave a Observation (Edit)

These Beet Falafels are moist and comfy on the interior and completely crisp on the exterior. They’re oil-free, gluten-free and baked to perfection making an unforgettable chew! —Nara | SimpleFitVegan

Directions

1. Preheat oven to 400F.
2. Add all ingredients including spices into a meals processor or a blender and mix together. Reckoning on your meals processor/blender you would merely delight in to forestall and mix the ingredients once or twice.
3. Switch into a bowl and scoop 1 ½ tbsp of combination and launch up forming falafel patties. Point to: if the mix is aloof runny and patties aren’t forming successfully, add extra oat flour 1 tbsp at a time. If the mix is too flaky then add 1 tbsp of water at a time.
4. Suppose the falafels on a baking sheet and bake for 30 minutes.
5. Attend with tahini sauce or vegan tzatziki sauce.
6. Retailer within the fridge for up to 5 days or freezer for up to 1 month.