Belgian brown sugar biscuits

Author Notes

I delight in these biscuits with milk or coffee.These are known as “Bastogne” in Belgium and might presumably well per chance be offered in retail outlets however I try and compose myself. The most productive sugar to consume is “Cassonade”, a blonde (mild) or ambréé sugar that’s terribly annoying to hunt out outside Northern France and Belgium. You might per chance presumably well per chance presumably substitue it with brown sugar for roughly the identical fashion. —MarieGlobetrotter

Substances

• 
  2 ¹/₂ cups
  
  flour
  
  
• 
  1 ¹/₄ cups
  
  brown sugar
  
  
• 
  2 teaspoons
  
  cinnamon powder
  
  
• 
  ¹/₂ teaspoon
  
  nutmeg
  
  
• 
  7 tablespoons
  
  butter
  
  
• 
  1
  

  egg
  
  

• 
  1 packet
  
  vanilla sugar
  
  
• 
  1
  

  pinch of salt
  
  

• 
  1 teaspoon
  
  Baking powder