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Preheat oven to 400°F. Situation oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a runt blender or mini meals processor. Mix except the oats are finely chopped.
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Coat 3 silicone or paper muffin cups (placed in a normal muffin tin) or a 6-ounce oven-protected ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. Alongside with your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter.
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Bake except domed and golden brown, about quarter-hour (if the utilization of muffin cups) or 20 minutes (if the utilization of a ramekin). While the oats bake, scramble the final 1 tablespoon yogurt with honey to acquire frosting.
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Let the oats cool a piece, then high with the yogurt frosting and final sprinkles.
Tip
You’d change any form of milk or yogurt, including nondairy alternatives.
