Step 1
Gash steaks in half of lengthwise. Following pure seams in meat, lower every half of into 2–3 objects and inform apart.
Step 2
Heat 1 Tbsp. oil in a wide skillet over medium. Add bay leaves; cook till starting to brown all the plot by technique of the perimeters, about 1 minute. Add onion and ½ cup water. Shroud skillet (use a baking sheet in case you don’t possess a lid) and cook till onion is partly soft; it could peaceable possess lost its raw chew but peaceable possess some crunch, about 5 minutes. Switch onion and bay leaves to a plate with a slotted spatula or tongs.
Step 3
Lengthen warmth to medium-high and produce final liquid in skillet to a boil. Prepare dinner till easiest 2 Tbsp. stays. Scrape into a diminutive bowl and dash in lemon juice and soy sauce. Self-discipline sauce apart.
Step 4
Wipe out skillet and warmth final 1 Tbsp. oil in skillet over medium-high. Season reserved meat with salt. Working in batches, cook meat undisturbed till darkish brown, about 2 minutes. Flip and cook till second side is evenly browned, about forty five seconds. Switch to a platter.
Step 5
Carve warmth to medium (let skillet chilly a little whether it is terribly hot) and cook reserved sauce in skillet accurate to let flavors meld, about 1 minute. Add 1–2 Tbsp. water if sauce is simply too concentrated. Pour over meat and top with onion and bay leaves.
