Bitter Cream Ice Cream with Strawberries and Brown Sugar

System:

• 1 lb. ripe strawberries, stemmed and quartered
• 1⁄3 cup light brown sugar
• 1 tbsp. corn syrup
• 1 tbsp. dark rum
• 1 tbsp. fresh lemon juice
• 1 tsp. kosher salt
• 1⁄4 tsp. freshly grated nutmeg
• 1 cup granulated sugar
• 4 egg yolks
• 1 1⁄2 cups heavy cream
• 1 1⁄2 cups sour cream
• 1 tsp. vanilla extract

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