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Makes
half of a loaf pan
Creator Notes
Inspired by Nigella Lawson, this ice cream is as easy as 1-2-3. The cream snide is velvety thanks to condensed milk and whipping cream, perfectly contrasted by the buttery, crisp texture of blueberry cobbler chunks. Despite the indisputable reality that most no-churn ice cream recipes consequence in a lower than impressive chilly texture, this one is unruffled and fluffy like the variety you fetch at your local creamery. So fetch your loaf pan and sprint prepared on sage of that’s about all it is doubtless you’ll maybe like! —Ellie Betzen
Substances
- No Churn Ice Cream
1 1/2 cups
condensed milk (plump stout)
3/4 cup
heavy whipping cream
1/2 teaspoon
vanilla extract
- Blueberry Cobbler Chunks
3/4 cup
all motive flour
1/4 cup
total wheat pastry flour (or sub with AP flour+1 tbsp)
1/2 teaspoon
salt
2 tablespoons
white sugar
5 tablespoons
effectively-organized chilly unsalted butter
1/4 cup
milk of possibility
1/2 teaspoon
vanilla extract
11 oz.
pack of new blueberries
Directions
- Open with the cream snide. Shield a loaf pan in the freezer unless the pan is able to be filled. Pour all three ice cream formula in the deliver listed proper into a effectively-organized bowl and sprint vigorously. Shield whisking unless faint trails launch up to seem in the combination, nonetheless it no doubt does no longer wish to variety stiff peaks or the leisure cease to that. It takes about 4 minutes of whisking. Pour the cream snide into the chilly loaf pan and freeze for 3 hours. Within the in the meantime, switch on to making the cobbler.
- Preheat oven to 375 F (191 celsius). Skedaddle the flours, salt, and sugar in a effectively-organized mixing bowl. Grate chilly butter into the flour mixture with medium holes in the sector grater so the butter is ravishing sufficient nonetheless peaceable unbiased a shrimp full and chilly. Add milk and vanilla, and knead along with your hands. End no longer over mix, even supposing. Throw in the blueberries and knead in moderation moderately more unless crumbly. Unfold on a baking pan and bake for roughly 14-16 minutes. Let it cool.
- When three hours of freezing the ice cream are carried out, fracture up the cobber into tiny chunks and add them to the cream, chase it up moderately and mix hasty. Build loaf pan inspire in the freezer and freeze for one other 3-4 hours. Support and revel in!
