Lavender transforms long-established blueberry jam into preserves that are positively romantic. Gentle and floral, it’d be ideal with scones, croissants, or crostini with new ricotta.
Blueberry Lavender Jam Recipe
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2 tablespoons dried lavender buds
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8 cups new blueberries
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4 1/2 cups granulated sugar
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Zest and juice of 1 lemon
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One (1.75–ounce) bundle low sugar powdered pectin, comparable to Certain Jell
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1/2 teaspoon unsalted butter
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Ought to you’ll probably be capable of elevate jam, put together jars and lids: field 8 half-pint jars on rack in nicely-organized pot. Add ample water to duvet jars, and produce to boil over high warmth. Boil for 10 minutes, then flip off warmth and allow jars to relaxation in the new water. Within the intervening time, set up apart bands and lids in minute saucepan and duvet with water. Heat over medium warmth till the water is simmering, then get away pan from warmth and allow bands and lids to relaxation in sizzling water till ready to exhaust.
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Place the lavender buds in a minute bowl and pour 1/2 cup of boiling water over them. Let them steep for 10 minutes, then strain the “tea” into a bowl and discard the buds.
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Working in batches if mandatory, pulse blueberries in blender till coarsely crushed. You want to maintain about 6 cups.
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Measure 4 1/4 cups of sugar in one bowl. In but another bowl, combine final 1/4 cup sugar and pectin.
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Mix blueberries, lemon zest and juice, and lavender tea in nicely-organized, heavy saucepan or stockpot. Dash in sugar-pectin combination and the butter. Bring to a boil over high warmth, stirring constantly.
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Add final sugar . Return to a elephantine rolling boil. Boil for one minute. Defend jam from warmth and browse off any foam from ground.
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Ladle sizzling jam into sizzling sterilized jars, leaving 1/4-scurry headspace. Wipe rims of the jars, duvet with lids, and screw bands on till trusty barely tight. Put jars on rack in pot and duvet fully with water. Quilt pot and produce to a boil over high warmth. Boil for 10 minutes. Turn off warmth, teach pot, and allow jars to relaxation in water for five minutes. Defend jars from pot and allow them to relaxation undisturbed on countertop for six hours or overnight.
Particular tools
Blender
This Recipe Appears In
- Preserved: Blueberry Lavender Jam
| Nutrition Information (per serving) | |
|---|---|
| 68 | Calories |
| 0g | Fats |
| 18g | Carbs |
| 0g | Protein |
Repeat Plump Nutrition Designate
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| Nutrition Information | |
|---|---|
| Servings: 64 | |
| Amount per serving | |
| Calories | 68 |
| % Day-to-day Cost* | |
| 0g | 0% |
| Saturated Fats 0g | 0% |
| 0mg | 0% |
| 1mg | 0% |
| 18g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 16g | |
| 0g | |
| Nutrition C 3mg | 15% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 19mg | 0% |
| *The % Day-to-day Cost (DV) tells you how critical a nutrient in a food serving contributes to an everyday eating regimen. 2,000 calories a day is historic for total eating regimen advice. | |
(Nutrition files is calculated using an ingredient database and ought to be thought of an estimate.)
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