Boulettes de Morue (Salt Cod Fritters)

Elements:

• 1 lb. salt cod
• 2 cups dry white wine
• 1 cup olive oil
• 1 tbsp. whole dusky peppercorns, plus freshly ground to model
• 5 sprigs parsley
• 5 sprigs thyme
• 2 bay leaves
• 1 carrot, halved lengthwise
• 1 big yellow onion (half of left whole, half of minced)
• Kosher salt, to model
• 2 lb. russet potatoes, scrubbed
• 2 cloves garlic, minced
• 1⁄4 cup minced chervil
• 3 tbsp. unsalted butter, softened
• 1 cup flour
• Lemon wedges, for serving

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