Brioche French Toast with Brown Sugar-Cranberry Sauce

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What’s challah French toast, you ask? With its crisp edges and custardy heart, French toast consistently feels decadent at breakfast or brunch. But whereas you fabricate challah bread French toast, you push that luxurious over the tip. Whether or no longer it is a braided loaf or one studded with raisins, gentle, rich challah makes for an equally gentle, pillowy French toast. In this recipe, the French toast is spiced with vanilla, cinnamon, and nutmeg.

The most main to cooking the ultimate French toast is to totally soak the thick slices of bread within the egg combination, then prepare dinner it over medium-low heat so the edges construct no longer burn sooner than the heart of every part cooks by blueprint of. Whilst you happen to’re making French toast for a crowd, you would double this recipe and prepare it in batches. Stash cooked slices of French toast in an oven dwelling to 200°F to preserve them heat unless you’re ready to help everything. Warm maple syrup poured over the tip is a classic touch. Of direction be at liberty to swap or add in berries, cherries, or sliced bananas; apples or pears which had been cooked in fairly of butter; or toasted pecans, walnuts, or hazelnuts for fairly of extra texture.

Use this recipe whereas you bear gotten leftover challah or simply are looking out to fabricate an especially relaxing French toast. Whilst you happen to construct no longer bear challah, a loaf of brioche is an ultimate substitution. And if your bread within reason dried out: The complete greater for it to sponge up the egg combination.

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