Brown Butter Salted Cornflake Cookies

Directions

1. Preheat oven to 375°F with racks in higher and decrease third positions. In a little bowl, bound collectively flour, salt, and baking soda.
2. Soften butter in a little saucepan over medium heat. Cook, swirling pan infrequently, until butter browns and smells nutty, 6 to eight minutes. Transfer to a monumental heatproof bowl; add sugars and bound until well blended. Add eggs and vanilla; bound until refined. Fold in flour combination and cornflakes until correct blended.
3. Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spacing 2-inches apart. Sprinkle high of every cookie with a pinch of flaky salt. Bake, rotating pans and rack positions midway by, until evenly browned around edges, 8 to 10 minutes. Let frigid entirely on pans.