Brown Sugar and Cinnamon Bulgur Breakfast Bowl

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Updated on October 20, 2022

Photo: © Tina Rupp

From a brand original hold on damaged-down tabbouleh to warm salads with roasted veggies, here are impossible bulgur recipes.

Bulgur-Pomegranate Salad

© Fredrika Stjärne

Right here is Athena Calderone’s hold on tabbouleh, the parsley-heavy Center Eastern bulgur salad. She’s added tangy, juicy pomegranate seeds; pleasantly bitter endive; and pistachios to dress it up. You might with out a doubt let the bulgur wintry — it ought to create the grain nice and fluffy.

Chicken and Bulgur Salad with Corn

© Todd Porter & Diane Cu

Bulgur makes a hearty horrible for a salad. Right here, it be tossed with corn kernels, tomato, pink onion, and a piece of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed rooster breast for an preferrred summer season meal.

Titillating Grain Soup

© Frances Janisch

According to a brothy tortilla soup, this fiery, big soup is stuffed with nutty-tasting barley, brown rice, and bulgur, growing a dish that is excessive in fiber.

Bulgur Salad with Evenly Roasted Vegetables

© Marie Hennechart

“I appreciate to create this salad with my son,” says Mehmet Gürs. “It’s in actuality easy and it is going to glean rather messy, which is relaxing for a 4-year-extinct.” The cracked-wheat salad incorporates diced, correct-soft roasted carrot, pink onion, bell pepper, and minute pieces of cucumber. Gürs also stirs in tomato paste, which adds richness and sweetness.

Turkey Kibbe Kebabs with Two Sauces

© James Baigrie

Paula Wolfert learned this queer dish from Burhan Cagda, the kebab grasp of Gaziantep, Turkey. Bulgur mixed in with the bottom meat makes the kebabs light and soft. The 2 sauces — one tangy, herbal, and nutty and the other creamy and garlicky — play off the smoky kebabs and each other.

Bulgur with Tangy Artichokes

© Tina Rupp

Shawn McClain sautés fresh artichokes old to mixing them with bulgur. He simmers asparagus in a shallow pan of water in the oven with lemon juice, sugar, and salt for Quarter-hour. To create it less complicated, we utilize savory, tangy jarred artichokes in the salad and steam the asparagus for correct 5 minutes.

Eggplant, Lentil, and Bulgur Salad

© Susan Spungen

It’s two salads in a single — a hearty, spirited mixture of lentils and eggplant and a crisp, wintry aggregate of cucumber and tomato. Every is okay by itself, however they’re even better when served collectively.

Summer time Bulgur and Inexperienced Bean Salad

© Maura McEvoy

This gorgeous facet dish of light, fluffy bulgur studded with bits of toasted almonds and crisp green beans is a out of the ordinary different to rice.

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