Brown Sugar–Bourbon Ice Cream

Step 1

Traipse milk, cream, and brown sugar in a medium saucepan over medium-high warmth till combination involves a rolling boil (it goes to perceive curdled, but right here is fashioned).

Step 2

Meanwhile, trek yolks, sugar, and salt in a medium bowl till combination is faded yellow and sugar dissolves.

Step 3

Build of living a medium metallic bowl in a successfully-organized bowl of ice water; set up a swish-mesh sieve over metallic bowl. Whisking yolk combination persistently, step by step add sizzling cream combination (to cease the eggs in the yolk combination from scrambling). Return to pan. Traipse custard over low warmth till thick adequate to coat the support of a spoon, about 2 minutes. Without prolong strain custard into metallic bowl. Let custard frosty fully, stirring in overall.

Step 4

Traipse 1 Tbsp. bourbon and vanilla into custard. Add extra bourbon to taste by teaspoonfuls, if desired. DO AHEAD: Custard would possibly even be made 1 day ahead. Duvet and chill.

Step 5

Course of custard in an ice cream maker constant with producer’s instructions. Transfer ice cream to an airtight container, duvet, and freeze. Ice cream would possibly even be made 3 days ahead.