Brown Sugar-Bourbon Ice Cream

Step 1

Proceed milk, cream, and brown sugar in a medium saucepan over medium-excessive heat unless combination comes to a rolling boil (it will also peek curdled, but right here is same outdated).

Step 2

Meanwhile, walk yolks, sugar, and salt in a medium bowl unless combination is pale yellow and sugar dissolves.

Step 3

Region a medium steel bowl in a graceful bowl of ice water; set aside of living a dazzling-mesh sieve over steel bowl. Whisking yolk combination continuously, step by step add sizzling cream combination (to forestall the eggs within the yolk combination from scrambling). Return to pan. Proceed custard over low heat unless thick sufficient to coat the wait on of a spoon, about 2 minutes. At as soon as strain custard into steel bowl. Let custard frosty entirely, stirring typically.

Step 4

Proceed 1 Tbsp. bourbon and vanilla into custard. Add more bourbon to style by teaspoonfuls, if desired. DO AHEAD: Custard could even be made 1 day forward. Duvet and sit back.

Step 5

Course of custard in an ice cream maker in accordance with producer’s instructions.

Step 6

Transfer ice cream to an airtight container, conceal, and freeze. DO AHEAD Ice cream could even be made 3 days forward.