Ingredients:
- Cooking spray
- 4 (6-ounce) salmon fillets
- ¾ teaspoon kosher salt, divided
- .63 teaspoon freshly floor murky pepper, divided
- 3 tablespoons darkish brown sugar
- 1 astronomical zucchini, peeled (about 12 oz.)
- 1 shrimp fennel bulb, cored and very thinly sliced
- 1 tablespoon chopped contemporary dill
- 2 teaspoons grated orange rind
- ¼ cup contemporary orange juice
- 2 teaspoons contemporary lemon juice
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