Brown Sugar-Pecan Shortbread

Plan:

• 1 ½ cups all-motive flour (about 6 3/4 oz)
• ¼ cup cornstarch
• 3 tablespoons finely chopped pecans, toasted
• ⅛ teaspoon salt
• ½ cup butter, softened
• ½ cup packed shadowy brown sugar
• ¼ cup ice water
• 2 tablespoons turbinado sugar

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