Buttermilk-Dill Sauce

Substances:

• 3/4 cup monstrous 2% decreased-elephantine Greek yogurt
• 1/4 cup elephantine-free buttermilk
• 1 tablespoon minced new dill
• 1 teaspoon olive oil
• 1 teaspoon new lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground unlit pepper