California Fig Banana Bread

recipe image
A candy quick bread, excellent for breakfast or afternoon tea. California Figs combine with ripe bananas and crunchy macadamia nuts for one more particular cope with!

Substances:

  • 2 cups (10 oz) unbleached all-goal flour
  • 3/4 cup ( 5 1/4 oz) sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 oz) Blue Ribbon Orchard Different or Solar-Maid California Figs, stemmed and chopped into 1/4-chase objects
  • 3 sizable, very ripe bananas, mashed nicely (approx. 1 1/2 cups)
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 2 sizable eggs
  • 1/4 cup entire or low-burly straightforward yogurt
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped macadamia nuts, toasted

Directions:

  1. Step 1
  2. Alter the oven rack to the decrease middle impart and warmth the oven to 350 degrees F. Grease an 8 1/2 by 4 1/2-chase loaf pan with non-stick cooking spray.
  3. Step 2
  4. Shuffle the flour, sugar, baking soda, salt and figs together in a sizable bowl. Within the bowl of your stand mixer, impart peeled bananas and blend till mashed to a paste. If the bananas are very ripe, this could perhaps perhaps now not maintain terminate lengthy!
  5. Step 3
  6. Add melted butter, eggs, yogurt and vanilla to the mixer and blend nicely.
  7. Step 4
  8. Gently add the flour combination and chase till spirited combined. Attain now not over mix.
  9. Step 5
  10. Fold in the toasted macadamia nuts. The batter shall be very thick and chunky.
  11. Step 6
  12. Jam batter into willing loaf pan and tender out the tip. Bake till golden brown and a toothpick inserted into the heart comes out with spirited about a crumbs, about 55 minutes. If mandatory, rotate the pan midway by baking for more even color.
  13. Step 7
  14. When the loaf is accomplished, maintain terminate away from the oven and let it frosty in the pan for 10 minutes, then prove onto a wire rack and let frosty for 1 hour ahead of serving.

Read More

About Author

Related Post

Leave a Reply

Leave a Reply