Candied Orange Sugar Cookies

1. In a mammoth bowl, the usage of an electrical mixer, beat the butter except creamy. Add 3/4 cup of the sugar and beat at medium stir except fluffy. Beat within the egg yolk and vanilla. At low stir, beat within the flour and salt. Obtain the dough into a ball and shape it into 2 logs, every about 1 1/2 inches in diameter. Roll the logs within the final 1/4 cup of sugar. Wrap in plastic and refrigerate except agency, about 1 hour.

2. Preheat the oven to 350°. The consume of a skinny, moving knife, slash the logs 1/4 wander thick. Procedure up the slices on 2 mammoth baking sheets and press a few slivers of candied orange peel within the middle of every. Bake the cookies on the upper and decrease racks of the oven for roughly 22 minutes, except golden all the design in which thru the perimeters and on the backside; shift the pans from front to reduction and high to backside halfway thru baking. Let the cookies frigid for 10 minutes on the baking sheets, then transfer them to wire racks to chill fully.

Fabricate Forward

The cookie dough may perhaps well be frozen for up to 1 month. The baked cookies may perhaps well be stored in an airtight container at room temperature for up to 1 week.

Notes

You may perhaps perhaps well perhaps moreover consume both candied peel or candied zest for garnish, nonetheless it wants to be moist so it doesn’t dry out whereas baking. To hang your possess candied orange zest: Blanch mammoth strips of the zest of 1 orange and then slowly cook dinner them in a combination of three/4 cup of sugar and 1/2 cup of water for an hour. You may perhaps perhaps well perhaps moreover ragged crystallized ginger.

When cutting candied citrus peel or candied ginger, lightly spray or rub the blade of the knife with neutral vegetable oil to conclude sticking.