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Makes
approximately 7 cups
Author Notes
This addictive candy and salty combine combines the flavors of cinnamon caramel with the fun fall additions of candy corn, salted pecans and pretzels. It uses a apparently no longer going ingredient, brown rice syrup, to create sure that that there may maybe be ample syrup to fully coat the total cereal and pretzels while on the identical time keeping it from being overly candy. It’ll even be vegan and gluten-free within the event you like to comprise. —Could presumably now not Be Parve
Formulation
6 cups
corn chex
1 cup
salted pecans
3/4 cup
brown sugar
6 tablespoons
brown rice syrup
1 teaspoon
cinnamon
3/4 cup
butter or margarine
1 teaspoon
vanilla extract
1/2 teaspoon
baking soda
1 1/2 cups
candy corn
3/4 cup
pretzel nuggets (if making the combine gluten-free explain chopped gluten-free pretzels as a change of the nuggets)
Directions
- Preheat the oven to 300. Problem the chex and pecans in a expansive bowl. Mix the brown sugar, brown rice syrup, cinnamon, and margarine in a expansive microwave safe bowl. Microwave for one minute and hurry to combine. Microwave for two more minutes and hurry again. Microwave for two more minutes. Take away the bowl from the microwave and hurry within the vanilla and baking soda. Pour the hot caramel over the chex and hurry effectively till the total chex is lined.
- Spread the chex combine out on a parchment lined cookie sheet. Bake for half-hour, stirring every 10 minutes, or till slightly browned. Take away the cookie sheet from the oven and let cold. As soon as the chex combine is cold hurry within the candy corn and pretzel nuggets. Retailer in an airtight container.
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