Candy Potato Curry Fries with Keen & Candy Bitter Cream

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Candy Potato Curry Fries with Keen & Candy Bitter Cream

  • Makes
    2 servings
Author Notes

I’m a total sucker for French fries. I’m not a form of folks that can describe the contemporary fruit as a side with my sandwich. In the occasion that they inquire if I desire fries or tots, it be over. They to find. Duck pudgy fries at The Bristol in Chicago may perchance be the most unbelievable fries on Earth, btw. But I also know that if I let this happen too on the total it’d be a really pudgy inaccurate belief. So here are some nice phrases to lunge by. “Indulge in the total junk food you favor to love as prolonged as you cook it yourself.” – Michael Pollan —Brussels Sprouts for Breakfast

Ingredients
  • For the fries:

  • 1

    mammoth candy potato (washed and julienned)


  • 2 tablespoons

    olive oil


  • 1 tablespoon

    curry powder


  • 1/2 tablespoon

    coriander


  • 1/2 tablespoon

    flooring cayenne pepper


  • 1/2 tablespoon

    flooring cumin

  • sea salt and freshly flooring gloomy pepper


  • 3/4 cup

    vegetable or peanut oil

  • For the dipping sauce:

  • 3 tablespoons

    sour cream


  • 1 tablespoon

    sizzling chili paste (or sriracha)


  • 1 tablespoon

    honey

Directions
  1. Indulge in up a mammoth bowl with ice cool water and add the julienned potatoes to the water. Whereas the potatoes are soaking, heat your oil over medium excessive heat (325 degrees).
  2. In a little bowl, mix together olive oil, curry, cumin, coriander, cayenne and gloomy pepper. Remove the potatoes from the cool water bathtub and pat dry with a sexy kitchen towel. Toss the potatoes within the curry olive oil combination till the potatoes are lined. Fry the potatoes, in batches, for 3 to 4 minutes to cook the interior. This may per chance perchance not cook them the total manner thru yet.
  3. After all potatoes like cooked within the oil for 3-4 minutes and like been eradicated, turn up the heat sexy rather of bit (not the total manner to excessive). Add the potatoes and fry all over again, in batches, this time to cook the surface till golden brown. Remove the potatoes from the oil to a paper towel lined plate and instantly sprinkle with salt.
  4. Whip together the sour cream, chili paste and honey and serve alongside the candy potatoes!


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