Cannoli Chips & Dip

A Sicilian well-liked across the globe, cannoli will constantly be a dreamy delicacy. On this model, the basic dessert is remodeled from a creamy ricotta-filled crispy shell to a shareable occasion dip. No longer finest will your chips no longer obtain soggy, but they’re fully gluten-free (so everyone can obtain a style). Ought to you’re all referring to the filling—or are sensitive to gluten—this is the staunch straightforward dessert or closing-minute appetizer that even die-onerous cannoli fans acquired’t be ready to acquire adequate of.

What are cannoli chips fabricated from?

These gluten-free chips are constituted of gluten-free wheat flour, cinnamon, sugar, butter, eggs, and white wine. There are this kind of style of forms of gluten-free flours on the market, but no longer all of them are winners. Caputo OO gluten-free flour is grand for pastries, breads, pizza, and pastas. Imported from Italy, it’s a excessive-protein wheat flour that’s supreme for this recipe.

Can I bake these?

Ought to you’re no longer about frying your chips, bake them as a change! Preheat your oven to 350° and line a sheet tray with parchment. Lay the dough flat—the chip aren’t going to upward thrust or spread, so that you just would possibly want to well well withhold them about 1/2″ apart. Bake for quarter-hour till golden brown and crispy, then let cold fully earlier than devouring.

What ricotta have to peaceable I take advantage of?

The foremost to the ideal cannoli cream is ricotta impastata. Ricotta impastata, regularly identified as a ricotta paste, is drier and finest aged in options that need low-moisture. Fundamentally it’s your fashioned total-milk ricotta drained of its whey and pressed thru a sieve. If in the occasion you would possibly want to well well’t procure any at the retailer, you would possibly want to well well use drained total milk ricotta as a change.

Tip: Ought to you’re having concern sourcing cinnamon extract, you would possibly want to well well use ground cinnamon. The ratio would possibly well perhaps be 1 to 1 1/2 teaspoons ground cinnamon to 1/2 teaspoon cinnamon extract. Repeatedly adjust as wished.

Storage.

The chips must be kept in an airtight container or zip-prime win at room temperature to be loved for roughly 1 week. The dip must be positioned in a sealed container in the fridge for no more than 4 days for the ideal quality. Develop it earlier than time for the finest appetizer or occasion-a success dessert!

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