Caramel Cream Cheese Custard (Flan de Queso)

recipe characterize

Complete Time:

6 hrs 15 mins

Leap to Vitamin Information


Cook dinner Mode
(Preserve cloak cloak unsleeping)

Ingredients

  • ½ cup sugar

  • 2 tablespoons water

  • 8 oz. lowered-elephantine cream cheese, (Neufchâtel), softened

  • 8 expansive eggs

  • 1 14-ounce can nonfat or low-elephantine sweetened condensed milk

  • 1 12-ounce can nonfat or low-elephantine evaporated milk

  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350 degrees F.

  2. Cook dinner sugar and water in a runt saucepan over medium-excessive warmth, gently swirling the pan (produce now no longer dart), unless the combination turns golden brown, 5 to 7 minutes. Immediately, pour the caramel reasonably staunch into a 9-dart round metal cake pan. If it stiffens before it entirely covers the backside of the pan, warm the pan in the oven, then swirl to veil the backside.

  3. Beat cream cheese in a expansive bowl with a mixer at medium-excessive hobble unless subtle. Beat in eggs, one at a time, unless thoroughly combined, scraping down the perimeters. Add condensed milk, evaporated milk and vanilla; mix unless combined. Fastidiously pour into the willing pan. (It’s possible you’ll presumably honest hear some cracking; the pan will doubtless be very full.)

  4. Voice the cake pan in a bigger pan and pour adequate sizzling water around it to come 1 dart up the perimeters. Bake unless golden and like at the perimeters however aloof wobbly at the center, about 1 hour. A knife inserted in the center ought to come out orderly.

  5. Transfer the cake pan to a wire rack and let cool to room temperature, about 1 hour. Then veil and refrigerate for at the very least 4 hours or in a single day. To abet, flee a knife around the threshold of the pan and invert the flan onto a plate.

Before all the issues appeared: EatingWell Magazine, September/October 2007

Vitamin Information (per serving)

245 Energy
8g Paunchy
33g Carbs
10g Protein

Vitamin Information
Servings Per Recipe
1
Energy
245
% Day-to-day Fee *
Complete Carbohydrate
33g

12%

Complete Sugars
33g
Protein
10g

20%

Complete Paunchy
8g

10%

Saturated Paunchy
4g

18%

Cholesterol
142mg

47%

Vitamin A
511IU

10%

Folate
18mcg

5%

Sodium
171mg

7%

Calcium
196mg

15%

Iron
1mg

3%

Magnesium
28mg

7%

Potassium
485mg

10%

Vitamin knowledge is calculated by a registered dietitian using an ingredient database however needs to be notion to be an estimate.

* Day-to-day Values (DVs) are the commended quantities of vitamins to spend on a typical basis. Percent Day-to-day Fee (%DV) stumbled on on nutrition labels tells you how a lot a serving of a particular meals or recipe contributes to every of these entire commended quantities. Per the Meals and Drug Administration (FDA), the on each day basis worth is basically based fully totally on a aged 2,000 calorie weight-reduction plan. Depending to your calorie needs or when you happen to like gotten a health condition, you would possibly presumably honest need more or much less of particular vitamins. (For instance, it’s commended that of us following a heart-wholesome weight-reduction plan eat much less sodium on a on each day basis basis in comparison to these following a aged weight-reduction plan.)

(-) Files is now no longer at the moment available for this nutrient. If you would possibly presumably be following a decided weight-reduction plan for clinical causes, be obvious that to search the advice of in conjunction with your distinguished care provider or a registered dietitian to better understand your deepest nutrition needs.


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