Cashew Butter Stout Bombs

Instructions

1. Line a (12) mini muffin tin with liners.
2. Add cashew butter and grass-fed butter to a medium-sized microwave receive bowl and microwave for approximately 1 minute, till the combination is mostly melted, or discontinue this over a double boiler.
3. Add in the comfort of the substances and stride till every little thing is neatly mixed and also you don’t gaze any chunks.
4. Evenly spoon the combination into the muffin tin liners.
5. Either freeze for 10 minutes or refrigerate for as a minimum forty five minutes for the elephantine bombs to be chewy and semi-relaxed.