Cauliflower-Crust Pizza With Tomatoes and Mozzarella

recipe image

Who knew pizza could well furthermore be low-carb, wholesome, and glowing too? This veggie-packed pizza swaps out the flour for a combo of cauliflower “rice” and ground almonds, making it nutritious and gluten-free. A beneficiant sprinkling of mozzarella cheese and tomato sauce defend this gluten-free pizza classic and glowing.

Substances

1 microscopic head of cauliflower (about 1 pound), coarsely chopped

1 astronomical egg, lightly overwhelmed

1 cup grated Parmesan (about 3 ounces)

3/4 cup finely ground almond meal or almond flour

1 garlic clove, finely chopped

1/2 teaspoon dried Italian seasoning

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground gloomy pepper

1 1/2 cups shredded share-flit mozzarella (about 5 ounces), divided

Vegetable oil (for brushing)

1/2 cup marinara sauce

1/4 cup basil leaves, torn

1/2 teaspoon crimson pepper flakes (optional)

Special Equipment

A pizza stone and peel, or 2 baking sheets

Preparation

  1. Step 1

    Plan up a rack in heart of oven; place of dwelling pizza stone or inverted (if rimmed) baking sheet on rack. Preheat to 425°F.

    Step 2

    Working in batches if wanted, pulse cauliflower in a meals processor fitted with the blade, or grate the articulate of the medium holes of a field grater, till swish crumbs create and are rice-like in texture. Transfer to a orderly kitchen towel and tightly squeeze to get rid of as a lot liquid as that that it’s most likely you’ll well maybe presumably imagine.

    Step 3

    Combine cauliflower, egg, Parmesan, almond meal, garlic, Italian seasoning, salt, and gloomy pepper in a medium bowl till mixture holds collectively when pinched.

    Step 4

    Line pizza peel or 2nd baking sheet with parchment paper; generously brush with oil. Originate cauliflower mixture into a 12″ circle alongside with your fingers on parchment. The articulate of a rolling pin, manufacture thickness as even as that that it’s most likely you’ll well maybe presumably imagine. Moderately traipse parchment onto preheated pizza stone or baking sheet.

    Step 5

    Bake cauliflower crust till golden brown and firm to the contact, rotating halfway by, 20–22 minutes.

    Step 6

    Eradicate from oven. Sprinkle with 1 1/4 cups mozzarella. High with sauce, the articulate of the attend of a spoon to spread over cheese. Sprinkle with final 1/4 cup mozzarella.

    Step 7

    Proceed pizza attend onto pizza stone or baking sheet and proceed to bake till bubbly and browned in spots, 5–7 minutes. High with basil and crimson pepper, if the articulate of. Let take a seat 5 minutes, then reduce into 6–8 wedges.

  2. Make Ahead

    Step 8

    Pizza could well furthermore be made 3 days ahead; transfer to a resealable container and kick again. Reheat in a 350°F oven till warmed by.

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