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Negate milk, water and celery root to a simmer in a enormous saucepan over medium heat. Sever attend the heat to preserve a serene simmer and cook till very snug, about half-hour. Reserve 1 cup of the cooking liquid, then drain.
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Puree the celery root, butter, salt and pepper in a meals processor (or blender) till soft and the consistency of thinned mashed potatoes. Add one of the reserved cooking liquid, if valuable, for the good consistency.
Programs
Wreck Forward Tip: Cover and refrigerate for as a lot as 2 days; gently reheat on the stovetop, adding barely milk or water, if wished.
Tip: To peel celery root, remove the thick pores and skin with a knife or use a vegetable peeler and peel spherical the root at the least three cases to plan certain that to remove the layer of the fibrous pores and skin.
