Ingredients
- 500g 15-20% paunchy pork mince
- vegetable oil, for brushing
- 4 slices of your favourite cheese
- 4 sizzling dog buns
- 1 gherkin, sliced (non-compulsory)
For the onions
- 2 tbsp sunflower oil
- 4 onions, finely sliced
- 1 tsp golden caster sugar
- 1 tbsp cider, malt, purple or white vinegar
For the burger sauce (non-compulsory)
- 4 tbsp mayonnaise
- 2 tsp mustard (American or English, depending to your need)
- 1 tsp ketchup
Map
- STEP 1
If making your possess burger sauce, mix all of the substances collectively in a microscopic bowl, duvet and sit down again till wished. Would possibly perchance perchance even be made as much as 2 days forward. Tip the mince real into a bowl and season neatly with salt and pepper. Consume your hands to scrunch every thing collectively, then divide the mince into four portions. Mould every piece real into a sausage a microscopic longer than the brand new dog buns. Roll gently on a tray to neaten, then duvet and sit down again for as a minimum 1 hr. Will protect chilled for as much as 24 hrs.
- STEP 2
Light a barbecue and wait till the coals are ashen, or house a gasoline barbecue to excessive. For the onions, warmth the oil in a solid iron pan house over the barbecue (or attain this in a frying pan on the hob). Scatter within the onions alongside with a generous pinch of salt and the sugar, and cook for 20-25 minutes, stirring now after which till the onions are golden and a microscopic burnt in locations. Carefully splash within the vinegar and cook for a microscopic while more till the onions are jammy. Get rid of from the warmth and house apart.
- STEP 3
Brush a microscopic oil over the brand new canines and barbecue for 10 minutes till correct cooked by, with char marks on either aspect. Drape the cheese over the brand new canines and proceed to cook for a microscopic while till the cheese has melted – if your barbecue has a lid, shut it to melt the cheese instant. Within the period in-between, toast the slice sides of the buns while you want. Stuff the buns with the brand new canines, then top with the sticky onions, gherkins and burger sauce, or whatever your favourite condiments are.
