Chewy and warmth, with a crackly brown sugar crust, these sugar cookies rob lower than Half-hour, commence as a lot as total.
Updated September 25, 2023
Serious Eats / Vicky Wasik
Why It Works
- Melted butter makes for a denser, chewier cookie.
- Rolling the dough in brown sugar doubles down on brown sugar flavor, whereas adding a crackly texture to the commence air.
I had wrist surgical operation per week and a half of prior to now and possess largely been sitting on my couch at home since, attempting to derive work performed despite the venture of an amazing, stiff solid and sore metacarpals. It be been late going. Much less late is the charge of sugar I’m ingesting.
That’s comely by me, especially if it be in the produce of these chewy cookies, which were to birth with developed by Yvonne Ruperti for her exceptional One Bowl Baking column.
Serious Eats / Vicky Wasik
There are a couple keys to this cookie’s gooey internal and soft and chewy texture. The principal is the brown sugar itself. Unlike white sugar, brown sugar in all equity acidic, which implies it readily reacts with the alkaline baking soda in the dough, developing a lot of carbon dioxide that softens the cookies as they bake. Brown sugar is moreover extra hygroscopic than white sugar, that capability it hangs onto moisture extra readily. (You would possibly per chance doubtless also Read more on how white and brown sugar differ in cookies here.)
The different key to those cookies is the butter. In recipes that option for creaming room temperature butter with sugar, the aim is to beat minute bubbles of air into the dough; when the baking soda prompts, it be these minute bubbles that articulate his possess praises and prolong into lofty cookies. In this recipe, although, the butter is melted first and then combined with the brown sugar only sufficient to combine them, which implies there would possibly be not any aeration occurring as there would possibly be with creaming. This steadiness of factual the upright amount of leavening from the brown sugar/baking soda response with out the added leavening outcomes of creaming is primary.
With less aeration, the brown sugar is left to excel at one other of its jobs: Its acidity speeds the constructing of gluten in the dough and the charge at which the proteins in the dough purpose staunch through baking, improving the dense, chewy texture of the cookies.
Serious Eats / Vicky Wasik
To in level of fact play up the molasses-y flavor of the brown sugar, each dough ball is rolled in it first. This moreover enhances the crackly texture of the commence air of each cookie, alongside with an further-intense blast of caramel flavor.
Chewy Brown Sugar Cookies Recipe
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14 tablespoons unsalted butter, melted (7 oz; 200g)
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1 3/4 cups packed light brown sugar, divided (12 1/4 oz; 350g)
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3/4 teaspoon Diamond crystal kosher salt; for table salt, exercise about half of as mighty by volume or the identical by weight (3g)
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1 tremendous egg (55g)
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2 teaspoons vanilla extract (10ml)
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2 cups all-reason flour (10 oz; 285g)
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1 teaspoon baking powder (4g)
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1/2 teaspoon baking soda (2g)
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Getting Began: Alter 2 oven racks to higher and lower-center positions and preheat the oven to 350°F (180°C). Line 2 rimmed baking sheets with parchment paper.
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Scoot butter, 1 1/2 cups (10.7 oz; 300g) brown sugar, and salt in an amazing bowl until combined. Scoot in egg and vanilla until combined. Add flour, baking powder, and baking soda to bowl and poke until combined.
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Scoop 1/4-cup sized balls of dough onto rimmed baking sheets (7 to eight per pan). Add last 1/4-cup (1.5 oz; 50g) brown sugar to now empty (unwashed) bowl. Roll each dough ball into sugar, return to pan, and press to about 1 dash thick.
Serious Eats / Vicky Wasik
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Bake until tops possess puffed and cracked, and edges are golden, 9 to 11 minutes, rotating pans from top to bottom and entrance to aid halfway through baking. Let wintry on pans for 5 minutes, then switch to wire rack to wintry.
Particular Equipment
Rimmed baking sheet, wire cooling rack, mixing bowl, digital scale
Be taught Extra
- What’s the Distinction Between Gentle and Dim Brown Sugar?
| Nutrition Info (per serving) | |
|---|---|
| 244 | Energy |
| 11g | Corpulent |
| 35g | Carbs |
| 2g | Protein |
Point to Full Nutrition Label
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| Nutrition Info | |
|---|---|
| Servings: 14 to 16 |
|
| Amount per serving | |
| Energy | 244 |
| % Each day Worth* | |
| 11g | 14% |
| Saturated Corpulent 6g | 32% |
| 40mg | 13% |
| 146mg | 6% |
| 35g | 13% |
| Dietary Fiber 0g | 2% |
| Total Sugars 21g | |
| 2g | |
| Nutrition C 0mg | 0% |
| Calcium 41mg | 3% |
| Iron 1mg | 6% |
| Potassium 57mg | 1% |
| *The % Each day Worth (DV) tells you how mighty a nutrient in a meals serving contributes to a day-to-day weight loss program. 2,000 energy a day is aged for contemporary nutrition recommendation. | |
(Nutrition knowledge is calculated utilizing an ingredient database and would per chance very well be thought of an estimate.)
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