Chickpea Spaghetti With Roasted Greens
Loaded with fiber and extremely low in stout, Hit upon Cuisine’s Chickpea Spaghetti is a definite-fire ability to raise your loved ones all over the table tonight. The chickpea spaghetti is a wonderfully natural, gluten-free, vegan, and vegetarian-pleasant pasta made with steady, natural pea protein.
- 1 kit chickpea spaghetti, cooked
- 1/4 cup each crimson, orange, and yellow bell pepper, sliced into batons
- 1/3 cup zucchini, sliced into half-moons
- 1/3 cup shiitake mushrooms, sliced
- 1/2 crimson onion, sliced into rings
- olive oil
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce (or gluten-free tamari)
- 1 tablespoon seasoned rice wine vinegar
- several grinds black pepper
- Toss vegetables lightly with olive oil, season with salt and pepper. Roast in a 400-stage F oven on a baking sheet in a single layer till relaxed and a runt bit caramelized.
- Scuttle dressing ingredients together then toss with spaghetti and vegetables. Garnish with sesame seeds (optionally available within the market).
Leave a Reply