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Serves
6
Creator Notes
This salad used to be a welcomed kind out for a easy, weeknight dinner. The kiddos notion it “seemed heavenly” with the general colors and loved the honey-peanut sauce which made the veggies “taste yummier”.
—Gwen simplyhealthyfamily
Substances
2 cups
cooked chicken
1/2 bunch
Napa Cabbage
1 cup
contemporary bean sprouts
1
red bell pepper, chopped
1 cup
chopped inexperienced onions
1 cup
chopped peanuts
1 cup
Mandarin orange segments
2 tablespoons
no sugar added Natural peanut butter
2 tablespoons
Raw honey
1 tablespoon
Tamari (soy sauce)
Directions
- n a mountainous bowl combine all veggies and toss together. Add chopped chicken and toss. In a runt bowl, race together the peanut butter, honey, soy sauce juice and water. Drizzle the sauce over the salad and sprinkle with nuts.
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