Chiquetaille de Mourue (Marinated Salt Cod)

Ingredients:

• 8 oz. salt cod, rinsed and reduce into 4-in. objects
• 1 little onion, finely chopped (about 1 cup)
• 4 mini bell peppers, seeded and finely chopped (about ¼ cup)
• 1 Tbsp. finely chopped Italian parsley
• 2 tsp. finely chopped chives
• 1 tsp. finely chopped thyme
• 2⁄3 cup olive oil
• juice from 1 medium lime (about 2 Tbsp.)
• Kosher salt (non-compulsory)
• Freshly flooring shaded pepper

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