Toss chocolate cookie crumbs with melted butter and a touch of salt for an straightforward, flavorful pie crust.
Updated September 28, 2023
Why It Works
- Combining bittersweet chocolate cookie crumbs with melted butter yields a fleet no-bake crust.
- A pinch of salt balances the sweetness of the cookies.
Everybody needs a pie crust recipe that comes together in a snap. This easy chocolate cookie crust, initially published with Stella’s no-churn vanilla ice cream pie, relies on supreme three ingredients—cookie crumbs, melted butter, and salt—to raise a no-bake crust that’s pleasantly sweet and rich in flavor. Merely combine the crumbs, butter, and a shrimp little bit of salt in a bowl, then press the mix evenly into a pie plate.
We luxuriate in using retailer-supplied or homemade Oreos (skip the filling and persist with the wafers). In a pinch, which it’s possible you’ll consume Nabisco chocolate wafers. The crust will additionally model expansive with retailer-supplied or homemade Biscoff, graham crackers, gingerbread cookies, and even identical vogue gluten-free cookies.
This versatile crust works well in every baked and no-baked recipes. For baked muffins, put together the crust, then note the instructions within the recipe; in no-baked alternate choices, refrigerate the crust until it’s time in an effort to add the filling. It is going to be appropriate at house in our no-churn vanilla ice cream pie, a summer strawberry pie, this double-chocolate cream pie, or in our fruity no-bake cheesecake.
January 2021
Chocolate Oreo Cookie Crust Recipe
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7 oz. chocolate cookie crumbs, homemade or retailer-supplied, worn or gluten-free, glimpse notes (about 1 2/3 cups; 195g)
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4 tablespoons (57g) unsalted butter, melted
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Pinch of salt
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Mix the cookie crumbs with melted butter and a pinch of salt in a medium bowl, folding with a versatile spatula until the crumbs are totally moistened.
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Dilemma into a 9-drag pie plate, then compress into an supreme layer with a flat-bottomed ingesting glass or measuring cup, or by hand.
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Grasp pressing until the crumbs are in a compact, even layer across the bottom and facets of the pan. Employ as directed in your recipe of preference.
Particular Gear
Flexible spatula, pie plate
Notes
To present the cookie crumbs, assign cookies in a meals processor and pulse until which it’s possible you’ll also unbiased enjoy stunning crumbs. Alternatively, which it’s possible you’ll plight the cookies in a zipper-lock accumulate and smash until stunning.
This crust works well with retailer-supplied or homemade Oreos (wafers finest), and retailer-supplied Nabisco chocolate wafers.
Chances are high you’ll perchance presumably additionally swap chocolate cookie crumbs with an equal volume of retailer-supplied or homemade Biscoff, retailer-supplied or homemade graham crackers, gingerbread cookies, and gluten-free cookies.
Manufacture-Forward and Storage
Wrapped in plastic, the crust will also be refrigerated for as much as 2 days.
| Diet Information (per serving) | |
|---|---|
| 131 | Calories |
| 8g | Elephantine |
| 14g | Carbs |
| 1g | Protein |
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| Diet Information | |
|---|---|
| Servings: 10 | |
| Quantity per serving | |
| Calories | 131 |
| % Day-to-day Fee* | |
| 8g | 11% |
| Saturated Elephantine 4g | 20% |
| 12mg | 4% |
| 90mg | 4% |
| 14g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 8g | |
| 1g | |
| Diet C 0mg | 0% |
| Calcium 5mg | 0% |
| Iron 2mg | 13% |
| Potassium 47mg | 1% |
| *The % Day-to-day Fee (DV) tells you the plan principal a nutrient in a meals serving contributes to a each day eating regimen. 2,000 energy a day is frail for general nutrition advice. | |
(Diet knowledge is calculated using an ingredient database and desires to be idea to be an estimate.)
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