This recipe for silky, crunchy chocolate pecan pie is the secret to appeasing every person of your potluck company. Pastry chef Liana Sinclair of Supperland in Charlotte, North Carolina—one in all our 10 Most efficient Unusual Eating areas of 2022—finds the ancient model of the Southern classic a tad sweet, so she retains her rendition in focus on with the savory deep and bittersweet notes of chocolate in three techniques. First, she provides Dutch cocoa powder to the flaky, buttery pie shell. Next, she tosses semisweet chocolate wafers into the unbaked pie crust outdated to laying on the pecans and pouring the pie filling over the lot. In a roundabout blueprint, Sinclair gilds her baked pie with a chantilly (a elaborate discover for whipped cream) that’s enriched with melted chocolate and a splash of bourbon. Be at liberty to swap out the spirit for hazelnut liqueur whenever you’re a Nutella lover or spiced rum when the vacations roll round—or, whenever you don’t retain alcohol round, swap it out for 2 tsp. vanilla extract. Classic pecan pie? You’ve received some opponents.
Tip: Situation your pie plate on a baking sheet to forestall any bubbling drips from discovering their intention to the underside of your oven. Bonus: This makes shifting the pie to and fro so worthy more straightforward.
Peep all 10 of 2022’s Most efficient Unusual Eating areas →
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Substances
4 servings
Dough
½ cup (100 g) granulated sugar
3 Tbsp. Dutch-route of cocoa powder
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
2¾ cups (344 g) all-reason flour, plus extra for flooring
1 cup (2 sticks) unsalted butter, gash into 1″ pieces
2 mammoth egg yolks
Filling and assembly
4 mammoth eggs, room temperature
¾ cup light corn syrup
½ cup (100 g) granulated sugar
¼ cup (50 g) dark brown sugar
½ tsp. vanilla bean paste or vanilla extract
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
½ cup semisweet chocolate wafers (disks, pistoles, fèves) or chips
2 cups raw pecan halves
½ cup milk chocolate wafers (disks, pistoles, fèves) or chips
¼ cup heavy cream
4 tsp. bourbon
8 oz. mascarpone
Preparation
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Dough
Step 1
Combine ½ cup (100 g) granulated sugar, 3 Tbsp. Dutch-route of cocoa powder, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 2¾ cups (344 g) all-reason flour within the bowl of a stand mixer fitted with the flow attachment on low budge to mix. Add 1 cup (2 sticks) unsalted butter, gash into 1″ pieces, and duvet bowl with a kitchen towel (it would possibly perhaps perhaps retain the flour from flying out) and beat until mixture resembles inaccurate meal with about a pea-size pieces of butter last, about 1 minute. Tell bowl and add 2 mammoth egg yolks; beat appropriate until blended.
Step 2
With motor running, drizzle in 2½ Tbsp. ice water and mix until included. Dough must serene appropriate preserve collectively when squeezed for your hand however serene be crumbly. If wanted, add extra water 1 tsp. at a time, turning on mixer in bursts to mix, until you accept there (are attempting to be cautious no longer to overwork). Flip dough out onto a piece flooring and pat exact into a 6″-diameter disk. Wrap in plastic and chill no longer lower than 20 minutes and as much as 2 days.
Step 3
Roll out disk of dough on a evenly floured flooring to a couple 14″-diameter round. Fastidiously wrap round rolling pin and unfurl exact into a 9″-diameter pie dish. Gently salvage up dough so it slumps down into edges of dish. Reliable overhang and crimp edges as desired. Sit back crust 15 minutes.
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Filling and assembly
Step 4
While crust is chilling, preheat oven to 350°. Tear 4 mammoth eggs, room temperature, ¾ cup light corn syrup, ½ cup (100 g) granulated sugar, ¼ cup (50 g) dark brown sugar, ½ tsp. vanilla bean paste or vanilla extract, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl until tender.
Step 5
Preserve crust from fridge and evenly house up ½ cup semisweet chocolate wafers (disks, pistoles, fèves) or chips over, then scatter 2 cups raw pecan halves evenly on high. Pour egg mixture into crust.
Step 6
Bake pie until edges of filling are house and somewhat puffed however center is serene sunken and wobbles somewhat when pie is gently shaken, about 1 hour (it would possibly perhaps perhaps house extra because it cools). Transfer pan to a wire rack and let pie frigid, no longer lower than 2 hours.
Step 7
Meanwhile, location ½ cup milk chocolate wafers (disks, pistoles, fèves) or chips in a medium bowl. Bring ¼ cup heavy cream and last ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to a boil in a itsy-bitsy saucepan; without lengthen buy faraway from heat. Pour scorching cream over chocolate and budge until melted and tender. Tear in 4 tsp. bourbon. Quilt milk chocolate mixture and chill until ready to make exhaust of.
Step 8
Relevant outdated to serving, bother milk chocolate mixture into the bowl of a stand mixer fitted with the budge attachment. Add 8 oz. mascarpone and beat until tender peaks make. Spoon Chantilly cream on high of pie and gash into slices.
Attain ahead: Pie would possibly perhaps perhaps even be baked 2 days ahead. Store tightly wrapped at room temperature. Prime with Chantilly cream appropriate outdated to serving.
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