2006 F&W Easiest Contemporary Chef Cathal Armstrong tells of how a family friend got here over for lunch in some unspecified time in the future and marveled at the apple pie his mother, Angela, had made. When her husband, Gerry, asserted that it have to were the apples he grew that made the pie model so lovely, the friend said, “Angela, you repeat him pastry like that does now no longer develop on timber.”
Since puff pastry could well perhaps even be complicated to put together, this model of Angela’s pie makes remark of a main quality, retailer-bought puff pastry. You might per chance absorb some scraps of puff pastry leftover; remark them up in totally different snacks.
Whereas this pie is savory ready as-is, in point of fact be at liberty so that you might per chance per chance add some of your well-liked baking spices, like cinnamon, cardamom, or nutmeg to the apple combination. Strive sprinkling demerara sugar on the crust before baking to salvage it shatteringly crisp. Serve the pie with a scoop of ice cream or add spices to the whipped cream to give it somewhat more complexity.
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