Cider Syrup

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Components

2 cups unfiltered apple cider

3/4 cup packed light brown sugar

3 tablespoons unsalted butter

2 teaspoons cider vinegar

Preparation

  1. Boil substances with 1/8 teaspoon salt in a cramped heavy saucepan until decreased to 1 cup, 25 to 30 minutes. Frosty to warm.

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