Cinnamon Donuts Topped With Cinnamon Sugar
This candy and moist treat is easy and rapid to manufacture. No special substances wished, correct tons of cinnamon.
Click on here to evaluate 9 Cinnamon Recipes
- 2 1/4 cup flour
- 1 1/4 cup sugar
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, room temperature
- 3 tablespoon butter, melted
- 1 1/4 cup milk
- 2 1/2 teaspoon vanilla extract
- 1 stick butter, melted
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Preheat the oven to 350 degrees.
- Sift together the flour, sugar, spices, and salt. In a separate bowl, mix the egg, butter, milk, and vanilla extract. Mix the moist substances with the dry substances correct until blended. Build into donut molds and bake for quarter-hour or until they spring motivate a dinky bit when touched. Cool a dinky bit before glazing.
- Mix substances together in a bowl. Drizzle over the donuts.
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