“Roll-and-chop” sugar cookies are made by knocking down dough with a rolling pin, then cutting out shapes. The dough recipe right here is wonderful: durable adequate to face up to rolling and rerolling, but subtle adequate to chop neatly. The cookies themselves are extremely versatile. They’d per chance furthermore be simply sprinkled with sugar and baked; or, after they’re baked, they might per chance furthermore be decorated with royal icing or sandwiched with jam and sprinkled with confectioners’ sugar.Plus: More Dessert Recipes and Baking Tricks
Leave a Reply