Cottage Cheese Pancakes

Instructions

1. Warmth a skillet to medium high warmth and spray with nonstick cooking spray.
2. Add all substances to a food processor or blender and mix unless blended thoroughly.
3. Scoop 1/4 cup of the batter onto the skillet to safe a pancake.
4. Cook dinner unless tiny bubbles originate up to seem then using a spatula flip and cook dinner one other 2-3 minutes.
5. Eliminate promptly from the skillet and yell on a cooling rack whereas you repeat the job for closing batter.
6. Retailer in the fridge up to a week or freeze up to a month.