Crackers

Directions

1. Combine flour, nuts, and salt in a colossal bowl.
2. In a small bowl, scurry honey and eggs.
3. Add honey mixture to flour mixture. Chase successfully to combine.
4. Grease a loaf pan. Press the dough into the pan – in actuality press it to clutch away any bubbles.
5. Bake for 40-45 minutes in a 300F oven. The perimeters should always be brown, and the guts should always nonetheless seem dry. You must presumably be going to cook the heck out of those crackers, so don’t be terrified.
6. Carry away the loaf from the pan and cold for a few minutes till that you just can contact it with out burning yourself. Meanwhile, flip the oven as a lot as 400F.
7. On a reducing board, slash the loaf as thinly as that it is possible you’ll accept as true with. I purpose for no more than half a centimetre thickness so that my crackers will reach out quick.
8. Position the slices on a baking sheet. I divulge an olive oil sprayer to lightly spritz all of the slices, but it is possible you’ll perhaps divulge a pastry brush (with a gentle-weight hand) to produce the identical enact.
9. Bake the slices for 4-5 minutes. They should always be lightly browned.
10. Flip the slices, repeat the spritzing with olive oil step. Return to the oven and bake for an further 4-5 minutes.
11. Transfer crackers to a wire cooling rack. Allow to cold fully sooner than storing in an airtight container.